Green goddess grain bowl you’ll make every week

Ingredients

• 1 cup quinoa or farro
• 1 can chickpeas, drained
• 2 cups baby spinach
• 1 cucumber, diced
• 1 avocado, sliced

For the dressing

• 1 cup fresh herbs (basil, parsley, chives)
• ½ cup plain yogurt
• 1 lemon, juiced
• 1 small garlic clove
• Salt and pepper

Method

1. Cook the grains according to the packet, then let them cool slightly.
2. Blend all the dressing ingredients until smooth.
3. Divide the grains, chickpeas, spinach and cucumber between bowls.
4. Top with avocado and a generous spoonful of dressing.